Zucchini & Pepita Bruschetta

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Zucchini & Pepita Bruschetta
Vegetarian.
Serves 2

Ingredients: Quantity of each element used is up to the discretion of the diner

Sourdough
Pepita’s
Meredith goats cheese
Zucchini ribbons
Cherry tomatoes
Avocado – mashed with shredded basil
Himalayan sea salt
This delicious bruschetta is super simple and bound to satisfy the taste buds.

Method:

Slice sourdough (or toast GF bread) and then spread with smashed avocado & basil then top with ribboned zucchini, goats cheese, sliced cherry tomatoes and pepitas and sprinkle with sea salt.

 

ENJOY!

Bruschetta

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