After visiting the Gazi restaurant in Melbourne I was inspired to create my own Baba Ganoush dish utilising the beautiful mini eggplants gifted to me from my best friends veggie patch.
Zucchini bread is the perfect thing to have on hand in the summer months when zucchini’s are abundant. Add some chocolate chips or nuts of your choice to customise this delicious recipe.
Raw peanut butter cups are great for satisfying a sweet tooth, gifting a friend or serving up for dessert. You can also get creative with healthy additional extras to give them a nutritional boost.
Choc Banana Muffins are a great mid afternoon work snack. When it hits 3.30pm and you need an energy boost, pop one in the microwave for 20 secs to melt the choc chunks and enjoy with a cuppa!
Pre-made FODMAP friendly dips are far and few between. Here’s how to make your own sun-dried tomato dip to accompany veggie sticks, rice crackers or corn chips as a lunchbox snack.
Utilising quinoa flakes and GF flour in this recipe means these cookies are both gluten free and nut free. Be a good guy, next time you drop into GF or NF household take some of these with you.
Cupcakes are a winner, especially when they are iced. This icing is made with “icing sugar” derived from the stevia plant. So you won’t feel guilty about eating the icing off these berry delightful cupcakes.