Indian Spiced Cauliflower
Vegetarian. Vegan. Dairy Free. Gluten Free.
Serves 2-3 as a side, snack or soup topper
1/2 head of Cauliflower
2/3 cup of Chickpeas
2 tbsp of Sunflower Seeds
1/2 tsp of Turmeric
1/2 tbsp of Garam Masala
2 tbsp of Coconut Oil
Pre-heat oven to 180 degrees.
Chop cauliflower into little florets and place in a bowl with drained and washed chickpeas and sunflower seeds.
Melt 2 tbsp of coconut oil and add it into the bowl along with turmeric and garam masala. Mix well until all ingredients are coated. Place on to a baking tray or dish and put in the oven for 20mins.
Serve immediately as a side dish, a snack or as a topper for my Warming Autumn Soup (recipe here)