Homemade Breakfast Topper
Vegetarian. Vegan. Gluten Free. Dairy Free.
If you’re a bit smoothie fan, or yogurt fan, or even porridge fan it would pay to make your own breakfast topper. By having a premixed selection of nuts, seeds and fruits you can cut down on prep time by simply sprinkling some of this mixture over your breakfast of choice for a nutritional kick.INGREDIENTS:
1/2 cup of goji berries
1/2 cup of freeze dried pomegranate seeds
1/2 cup of pepitas
1/2 cup of dessicated coconut
1/4 cup of flaxseeds
1 cup of caramelised buckinis
1/2 cup of crushed almonds or cashews
1/2 cup of chopped dates
1/2 cup of incaberries
This recipe is a really simple combination of delicious nuts, seeds & berries to make your smoothies, yogurt or oats a little bit more interesting and nourishing. Place the ingredients in a jar/container and give it a good shake and voila you’re done, it’s that simple!
Play with the quantities depending on how much you want, any amount will work. Feel free to get creative and add in different ingredients such as chia seeds, cacao nibs or dried apricots.
Whip up a jar and give it to a friend as a birthday, christmas or “you’re awesome” present, how can you go wrong?