Curried Cauliflower and Coconut Soup
Vegetarian. Vegan. Gluten Free. Dairy Free.
500ml of water
1/2 tsp of cinnamon
1 tsp of turmeric
1 tsp of ground cumin seeds
1 tsp of curry powder
1/2 tsp of sea salt
1 tbsp of melted coconut oil
Pepper to taste
1/3 cup of coconut milk
Topping: Shredded coconut & dukkah
Place cauliflower, water, melted coconut oil, spices and salt in a pot on the stove on medium heat. Simmer until water is bubbling and the cauliflower has started to soften and take on a yellow-ish appearance.Place in a food processor/blended with coconut milk and whiz until smooth. Serve immediately in a nice big mug with shredded coconut and dukkah on top.
It’s a perfect winter warmer to sip on whilst your curled up with a blanket in front of the fireplace, television, laptop or with a good book.