Cacao Pops

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Cacao Pops

Vegetarian. Vegan. Gluten Free. Dairy Free.

5 cups of puffed brown rice
1 tsp of cinnamon
2 tbsp of cacao powder
1/3 cup of coconut oil
1 tsp of vanilla essence
1/3 cup of rice malt syrup
2 tbsp of flaxseeds
2 tbsp of pepitas
2/3 cup sunflower seeds
1/2 cup of goji beries
1/2 cup of dried cranberries

Preheat the oven to 170 degrees. In a big bowl mix puffed rice, sunflower seeds, pepitas and flaxseeds. Melt coconut oil and mix it with cacao, cinnamon, rice malt syrup syrup and vanilla essence until smooth, then add it into bowl with the puffed rice. Combine well until the mixture evenly coats all the ingredients. Place a thin layer of the mixture on a oven tray that is covered with baking paper. Pop the mixture in the oven for 20mins, stirring the mixture half way through. Once the cacao puffs are cooked add the goji berries and cranberries and serve with almond milk and fresh or frozen raspberries

Cacao Pops




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